World Pasta Day: In Mumbai, dedicated pasta restaurants are booming
Mumbai is seeing a surge in dedicated pasta bars as Italian cuisine becomes increasingly popular among the city's diners. The trend reflects a shift from generic Italian dining to specialized, high-quality pasta-focused establishments.
Why it matters
This shift highlights changing consumer preferences and the growth of the premium food service sector in major Indian metropolitan areas.
World Pasta Day: In Mumbai, dedicated pasta restaurants are booming left Mumbai’s pasta bars are doing good business Special arrangement https://th-i.thgim.com/public/incoming/25y7r4/article71619184.ece/alternates/FREE_1200/pasta_food_banner_1920x1080.jpg From Bandra to Lower Parel, Mumbai’s pasta specialists are changing how the city thinks about handmade pasta, Italian food and dining out There was a time when ordering pasta in Mumbai meant ordering Italian food. You went to an Italian restaurant, studied a menu full of words you were not entirely sure how to pronounce, and eventually settled for penne in pink sauce. That era is, thankfully, behind us. Pasta has become considerably more ambitious, and more casual. In Mumbai, you can now go out specifically for pasta, rather than encounter it somewhere between the pizza and the tiramisu.
Get smarter about the news
Sign up free for a feed built around what you actually care about, Dive Deeper research on any story, and the full text of every article.
Create free accountAlready have an account? Sign in