Wisconsin egg farmers battle avian flu as production dips
Wisconsin egg production has dropped by 57% compared to last year due to severe avian flu outbreaks. Experts note that rebuilding flocks is a slow process, creating a difficult economic environment for large-scale farmers while potentially opening niche opportunities for smaller, natural-farming operations.
Why it matters
Avian flu outbreaks significantly impact food supply chains and agricultural economics, leading to price volatility and long-term structural changes in the farming industry.
OCONOMOWOC, Wis. — Egg production in Wisconsin is now about half of what it was a year ago, according to the latest data from the U.S. Department of Agriculture.
The report relies on data from the USDA and expert commentary from agricultural economists to explain a supply-side issue.
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