Which restaurants in Melbourne and Victoria gained and lost hats
The 46th edition of The Age Good Food Guide has been released, featuring a mix of new restaurant entrants and established venues losing their 'hat' ratings. The guide evaluates restaurants based on food, hospitality, setting, and value to provide diners with a benchmark for quality.
Why it matters
The Good Food Guide is a significant cultural indicator for the Australian hospitality industry, influencing consumer behavior and restaurant prestige.
Newcomers came out swinging. Established names surged (and dropped). And the list showed more suburbs and regions, dining styles and cuisines. The only common thread? Risk-taking meets unrivalled quality.
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Share A A A Who’s up and who’s down in the 46th edition of The Age Good Food Guide? The full list of hats The Age ’s annual Good Food Guide Awards came with plenty of movement in scores on Monday night, with 20 freshly hatted restaurants this year, alongside a few familiar names losing theirs.
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