What is salmonella, how does it spread and are eggs safe to eat?
A salmonella outbreak in the UK linked to imported eggs has infected over 200 people, resulting in one death. Health experts advise that while eggs remain safe to eat, consumers should practice proper food hygiene and preparation.
Why it matters
Public health outbreaks involving common food staples require clear guidance to prevent further illness and manage consumer safety concerns.
Experts say the public do not need to avoid eggs but should choose the ones they buy carefully. Experts say the public do not need to avoid eggs but should choose the ones they buy carefully. Health Explainer What is salmonella, how does it spread and are eggs safe to eat? UKHSA says imported eggs eaten in restaurants are source of outbreak that has infected more than 200 people
Prefer the Guardian on Google Contaminated eggs have infected 207 people with salmonella across the UK, killing one and hospitalising 34.
Eggs imported into Britain and eaten in cafes and restaurants were the source, the UK Health Security Agency has said. The outbreak has prompted public concern. But what is salmonella, and are eggs safe to eat?
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