What is laksa Siglap? The heritage laksa that came before Katong laksa
Laksa Siglap is a traditional Singaporean dish featuring a fish-based broth and handmade noodles, predating the more famous Katong laksa. Culinary experts identify it as a significant piece of Singapore's maritime heritage, reflecting the country's history as a fishing village.
Why it matters
It preserves cultural history and culinary traditions that are often overshadowed by more commercialized versions of local food.
With its fish-and-kerisik-based broth, handmade noodles and roots in Kampung Siglap, laksa Siglap is a gastronomic glimpse into an older Singapore.
The article is a cultural feature piece focusing on food history and heritage.
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