What actually are nitrites, as Tesco launches nitrite-free ham?
Tesco has introduced a new range of nitrite-free ham in Ireland in response to growing consumer health concerns regarding food preservatives. The article explains the role of nitrites in food safety and their prevalence in processed meats.
Why it matters
Consumer demand for 'clean label' food products is driving changes in manufacturing and retail, reflecting broader health trends.
TESCO HAS LAUNCHED two new Irish ham products made without added nitrites, as shoppers increasingly scrutinise the preservatives used in processed meat.
The range includes traditional and crumbed Irish ham slices, with both 100g packs costing €2.
Tesco has launched its own-brand nitrite-free ham, produced by O’Brien Fine Foods in Co Kildare, after some Irish brands such as Brady’s and Denny produced their own versions.
Tesco said the new product, which will be stocked in 97 branches, was a response to “growing consumer interest” in products made without added nitrites.
Nitrites are simple chemical compounds made up of nitrogen and oxygen. The closely related nitrates (with an a) contain one additional oxygen atom.
Both occur naturally in soil, water and food.
When used as food additives, nitrites and nitrates generally come in the form of sodium or potassium salts.
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