Wedding food trends: How Gen Z is changing the traditional wedding plate

Most recently, Sampath Gupta and Sangeetha Gupta of Mamatha Caterers were approached by a family organising a wedding with an unsual request: an authentic South Indian menu representing different Southern states across the various wedding events. The result was a culinary journey through the region. The welcome lunch featured a Kerala sadhya, followed by an Andhra-style high tea, a Karnataka-style breakfast, a traditional Tamil Nadu meal and for reception it was fusion menu comprising regional cuisines from acrross India and international cuisine.