Unsafe food kills 1.5 mn people a year worldwide: WHO
The World Health Organization reports that unsafe food causes 1.5 million deaths annually, with children under five being the most vulnerable. While overall cases have declined since 2000, significant regional disparities persist in Africa and Southeast Asia.
Why it matters
Food safety remains a critical global health and economic issue, exacerbated by climate change and antimicrobial resistance.
GENEVA, June 4, 2026 (BSS/AFP) - Food contaminated with harmful bacteria, viruses, parasites or chemicals kills 1.5 million people worldwide each year, with young children worst hit, the World Health Organization warned on Thursday.
Reporting based on official UN/WHO data and findings.
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