TTD launches food safety training for hoteliers, vendors at Tirumala
The Tirumala Tirupati Devasthanams (TTD) has launched a food safety training program for local hoteliers and street food vendors in Tirumala. The initiative, supported by FSSAI and Nestle India, aims to ensure hygienic food-handling practices at the popular spiritual destination.
Why it matters
Improving food safety standards in high-traffic religious tourism hubs is critical for public health and maintaining the reputation of the site.
Stressing that health and safety of pilgrims remain the top priority, TTD Additional Executive Officer Ch. Venkaiah Chowdary on Tuesday called upon hoteliers and food vendors in Tirumala to adopt hygienic food-handling practices and undertake regular food safety audits as per prescribed norms.
The report is a straightforward account of a public health initiative without political or ideological framing.
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