TTD, CFTRI sign MoU to enhance quality and safety of ‘Srivari Laddu Prasadam’
The Tirumala Tirupati Devasthanams has partnered with CSIR-CFTRI to improve the quality, safety, and nutritional standards of its famous laddu prasadam. The collaboration focuses on modernizing food handling, packaging, and testing protocols while maintaining traditional standards.
Why it matters
This partnership ensures food safety and quality consistency for millions of devotees consuming a culturally significant religious offering.
Tirumala Tirupati Devasthanams (TTD) has entered into a MoU with Council of Scientific & Industrial Research–Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, to strengthen the quality, safety, and nutritional value of the laddu prasadam offered to millions of devotees.
The article provides a factual report on a public-sector partnership without editorializing.
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