Training on food packaging, mushroom cultivation to be held at agriculture college
The EDII-TABIF in Tiruchi is hosting workshops on sustainable food packaging and paddy straw mushroom cultivation. These programs aim to promote entrepreneurship and agricultural innovation among farmers and startups.
Why it matters
Promoting sustainable agricultural practices and food technology is essential for rural economic development and food security.
The Entrepreneurship Development and Innovation Institute - Tiruchi Agri Business Incubation Forum (EDII-TABIF), functioning at Anbil Dharmalingam Agricultural College and Research Institute in Tiruchi, will conduct a couple of specialised programmes aimed at promoting entrepreneurship, innovation, sustainable agriculture, and food sector development.
Informational announcement regarding educational workshops.
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