This tomato-soy juice reduced inflammation in just four weeks
Researchers found that a tomato-soy juice rich in lycopene and isoflavones significantly reduced inflammation markers in adults with obesity. The study suggests that targeted food-based interventions could help manage chronic inflammation associated with long-term health conditions.
Why it matters
This research provides a potential non-pharmaceutical approach to managing systemic inflammation, which is a precursor to many chronic diseases.
Drinking a specially formulated tomato-soy juice rich in plant compounds linked to health benefits reduced several markers of inflammation in adults with obesity after just four weeks, according to new research.
The article reports on scientific findings without political or social framing.
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