The surprising link between vitamin C levels and brain health

A Japanese study of over 2,000 residents suggests a correlation between low blood levels of vitamin C and reduced gray matter volume in the brain. While the findings link vitamin C to cognitive health, researchers caution that this is an association rather than proof of a protective effect.
Why it matters
Adds to the growing body of research on how nutritional intake may influence long-term cognitive function and the prevention of neurodegenerative diseases.
Could vitamin C, alongside its well-known benefits such as strengthening the immune system, improving iron absorption and protecting against free radicals, also contribute to brain health in older age? A new study from Japan found a link between low blood levels of vitamin C and changes in brain structure and the way different regions of the brain communicate with one another. The changes involved a brain network associated with memory, attention and thinking that is also sometimes affected by diseases such as Alzheimer’s. The study found that people with lower blood levels of vitamin C tended to have smaller volumes of gray matter — the brain tissue that contains most nerve cells and plays a central role in information processing, memory and thinking. In addition, they showed weaker communication between brain regions within a network known as the default mode network (DMN).
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