The parasite hasn't stopped corporate America from eating salads
Despite a national cyclospora outbreak linked to produce, many corporate workers in New York City continue to consume salads and bowls. Most diners remain either unaware of the health risks or choose to ignore them.
Why it matters
The report illustrates consumer behavior in the face of public health warnings and the persistence of convenience-based dietary habits.
Some of the office lunches in Bryant Park. Juliana Kaplan/Business Insider A parasitic outbreak has been linked to produce, threatening corporate lunch salads and bowls. Even so, workers in Bryant Park continued enjoying their leafy bowls and greens. Some diners remained unaware or unfazed by the cyclospora outbreak, maintaining their usual habits. On a hazy Thursday in New York City, Hagen Wenzek was ready to dig into a bowl of lettuce and berries when I swooped in like the salad grim reaper, asking if he was aware of cyclospora, the parasite that's led to explosive diarrhea and hospitalizations across the US. "I did very much know about it, but I forgot," Wenzek said. "Now you remind us." The salad of berries and lettuce. Juliana Kaplan/Business Insider Hours later, the US Food and Drug Administration would link the parasite to shredded lettuce supplied by Taylor Farms .
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