The NYT Cooking app is testing AI recipe modifications
The New York Times is testing an AI feature in its Cooking app that allows users to modify recipes, such as substituting ingredients or scaling portions. While some users appreciate the utility, others have expressed concerns regarding the impact of AI on the user experience and the environment.
Why it matters
The integration of AI into legacy media products highlights the tension between technological innovation and user expectations for traditional content.
The New York Times is testing a new AI feature for its Cooking app that helps users to modify recipes, and it’s sparked some drama among users. NYT Cooking senior editor Genevieve Ko announced the feature last Friday, which can be used to recommend substitutions for ingredients and cooking equipment, scale recipes to any number of servings, and “generally make our recipes work for what a cook needs at that moment.”
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