The Hindu·2 min read·easy
The Hindu Lit For Life Unplugged: Chef Nilza Wangmo brings Ladakhi food to Zhouyu
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Sangita Rajan
✦AI Summary
Chef Nilza Wangmo of Alchi Kitchen is collaborating with Chennai-based Chef Chindi Varadarajulu to bring authentic Ladakhi cuisine to a wider audience. The event aims to foster cultural understanding through traditional ingredients and cooking techniques from the high-altitude region.
The distance between Alchi in Ladakh and Chennai is more than 3,000 kilometres. In a country where language, culture and food can change every few hundred kilometres, it is of little surprise that what lands on a plate in Alchi can look very different from what is cooked in Chennai.
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