Donegal Daily·4 min read·easy
‘The biggest gift is time’: Deirdre and Marc on family life abroad after Harvey’s Point
R
Rachel McLaughlin
✦AI Summary
Former hotel owners Deirdre McGlone and Marc Gysling discuss their transition from managing a high-profile Irish hotel to running a boutique villa collection in France. They emphasize a philosophy of 'pleasure, not pressure' and the importance of intentional hospitality.
Why it matters
The story provides insight into the lifestyle shifts of entrepreneurs and the evolving nature of the luxury hospitality industry.
The Irish brown bread is baked early each Wednesday morning.
travelbusiness
Political Bias
Center
LeftLean LCenterLean RRight
Confidence: 90%
This is a lifestyle and business profile with no political or controversial framing.
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