The best mangoes in South India, according to farmers who grow them
An organic farmer in Kerala is working to preserve indigenous mango varieties that are disappearing from local backyards. He has successfully identified and cultivated hundreds of local varieties, emphasizing the cultural and agricultural importance of biodiversity.
Why it matters
Preserving native crop varieties is essential for agricultural resilience and maintaining regional food heritage.
Sankaran Namboothiri amidst his mango trees | Photo Credit: Special arrangement
The article is a feature piece focused on agricultural preservation and cultural heritage with no political bias.
Get smarter about the news
Sign up free for a feed built around what you actually care about, Dive Deeper research on any story, and the full text of every article.
Create free accountAlready have an account? Sign in