Science Daily·3 min read·medium
The bacteria that make cheese taste so good may also benefit your gut
✦AI Summary
Researchers at the University of Reading have identified specific bacteria in artisan cheeses that contribute to unique flavors and may offer probiotic health benefits. The study suggests that cheese can serve as an effective delivery system for beneficial gut microbes.
Scientists have identified the bacteria that help give three British artisan cheeses their distinctive flavors, and some of those microbes may also have potential benefits for human health.
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