Tetra Pak and Soy Excellence Center Asia Host Regional Soy Food and Beverage Programme in Thailand

The three-day learning event brings together soy industry professionals from across Asia for practical learning spanning processing technology, product development and consumer insights.

BANGKOK , Sept. 18, 2026 /PRNewswire/ -- Tetra Pak, in collaboration with the Soy Excellence Center Asia, a U.S. Soybean Export Council (USSEC) initiative, hosted the Soy Food & Beverage Intermediate learning track from 15-17 September 2026 at Tetra Pak's Product Development Centre (PDC) in Rayong and Customer Innovation Centre (CIC) in Bangkok. The learning track brought together soy industry professionals from across Asia to strengthen their knowledge of soy beverage processing, formulation and consumer-led product development.

Asia Pacific accounts for 75% of the global plant-based beverage volume. [1] In many Western markets, plant-based beverages are commonly positioned as alternatives to dairy. Across many Asian markets, however soy has long been an established part of the beverage category alongside other plant-based drinks.