Tetra Pak and Soy Excellence Center Asia Host Regional Soy Food and Beverage Programme in Thailand
Tetra Pak and the Soy Excellence Center Asia hosted a three-day workshop in Thailand to train industry professionals on soy beverage processing and product development. The event focused on navigating the evolving plant-based beverage market in Asia.
Why it matters
As Asia accounts for 75% of the global plant-based beverage market, industry-wide knowledge sharing is essential for innovation and supply chain efficiency.
The three-day learning event brings together soy industry professionals from across Asia for practical learning spanning processing technology, product development and consumer insights.
BANGKOK , Sept. 18, 2026 /PRNewswire/ -- Tetra Pak, in collaboration with the Soy Excellence Center Asia, a U.S. Soybean Export Council (USSEC) initiative, hosted the Soy Food & Beverage Intermediate learning track from 15-17 September 2026 at Tetra Pak's Product Development Centre (PDC) in Rayong and Customer Innovation Centre (CIC) in Bangkok. The learning track brought together soy industry professionals from across Asia to strengthen their knowledge of soy beverage processing, formulation and consumer-led product development.
Asia Pacific accounts for 75% of the global plant-based beverage volume. [1] In many Western markets, plant-based beverages are commonly positioned as alternatives to dairy. Across many Asian markets, however soy has long been an established part of the beverage category alongside other plant-based drinks.
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