Telangana food safety department seizes 3,800 kg of cream worth ₹9.22 lakh, suspends license of two dairy units
The Telangana Food Safety Department suspended the licenses of two dairy units and seized 3,800 kg of cream due to severe hygiene and labeling violations. Inspections revealed the use of expired chemicals and poor sanitation practices at the facilities.
Why it matters
Regulatory enforcement in the food industry is critical for maintaining public health and preventing the distribution of contaminated or misbranded products.
The Telangana Food Safety Department has suspended the food business licences of two dairy units in Sangareddy district and seized 3,800 kg of cream worth approximately ₹9.22 lakh after inspections uncovered multiple food safety and labelling violations.
The report objectively details government enforcement actions and specific safety violations.
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