Sweetcorn ice creams and pastries: The latest 'swavoury' trend taking over your feed
A new culinary trend known as 'swavoury' is gaining popularity, featuring the integration of traditionally savory ingredients like sweetcorn into desserts. Food experts note that social media is driving this movement, encouraging consumers to experiment with unconventional flavor profiles.
Why it matters
This trend reflects shifting consumer tastes and the influence of digital platforms on global food culture and innovation.
Image source, Crystelle Pereira/Getty Images/Pophams Bakery/Supreedha Iyer Sweetcorn ice creams and pastries: The latest 'swavoury' trend taking over your feed By Alys Davies Published 17 minutes ago "Sweetcorn belongs in desserts!"
The article is a lifestyle piece focused on food trends with no political or social agenda.
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