SVU develops healthier ‘fruit pops’ alternative to address chocolate cravings
Researchers at Sri Venkateswara University have developed a healthy, fruit-based alternative to chocolate called 'fruit pops' to combat childhood lifestyle disorders. The patent application for this food technology has been submitted to the Indian Patents Office.
Why it matters
This innovation addresses rising health concerns like 'chocoholism' and lifestyle diseases in children by providing a nutraceutical alternative to processed confectionery.
Those who are prone to ‘chocoholism’ now have a healthier alternative — ‘fruit pops’. The patent application filed by Sri Venkateswara University’s (SVU) Intellectual Property Cell for the unique fruit pops has been received by the Indian Patents Office.
The report is a straightforward summary of a scientific development and patent filing without subjective commentary.
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