Student turns discarded wood into insulation for beverage coolers
University of Maine student Quazeem Tiamiyu has developed an eco-friendly alternative to toxic polyurethane foam for beverage cooler insulation. The new material is made from wood fiber and cellulose nanofibrils, offering a sustainable and non-toxic solution to traditional plastic-based foams.
Why it matters
This innovation addresses the environmental and health hazards associated with conventional manufacturing materials, promoting sustainable industrial practices.
On a hot summer day, when most of his peers grabbed a drink from the cooler and moved on, Quazeem Tiamiyu paused to think about what’s underneath. That very thought led this University of Maine student to develop something extraordinary: a safe alternative to the toxic conventional insulation used in beverage coolers. And he built it from something you might find at a lumber mill.Conventional coolers use polyurethane foam. For manufacturers, injecting liquid foam into moulds is cheap and efficient, which is why the industry standardised on it decades ago. But this foam is made from raw chemicals that are hazardous to handle before processing. The chemicals are highly toxic and carcinogenic. Workers who handle them report respiratory disease and skin irritation. Once in landfills and waterways, polyurethane degrades slowly and pollutes the environment. It is non-renewable, which means it is made from fossil fuels rather than regrown resources.
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