State health officials confirm 43 cases of Cyclosporiasis, WI farmers on alert
Wisconsin health officials have confirmed over 40 cases of Cyclosporiasis since May, prompting increased food safety awareness among local farmers and consumers. While the outbreak is not linked to local produce, it has heightened concerns during the peak harvest season.
Why it matters
Foodborne illness outbreaks impact public health and the economic viability of local agricultural markets, necessitating strict safety protocols.
Farmers on alert amid cyclospora outbreak
STOUGHTON, Wis. (WKOW) — As Wisconsin's farmers markets reach peak season, a recent Cyclospora outbreak is prompting shoppers and farmers alike to pay closer attention to food safety and where produce comes from.
Wisconsin has confirmed more than 40 cases of Cyclosporiasis since May, according to state health officials. The parasite causes symptoms including severe diarrhea, stomach cramps, nausea and fatigue, and is most commonly spread through contaminated fresh produce.
Maggie Kraft was shopping at Hilldale’s Wednesday Farmers’ Market. She said buying directly from local growers gives her greater confidence in the food she brings home.
"If I go to the big box stores, I have no idea where that food came, or how long it's been in transit, or how it was grown. What did they spray it with," Kraft said.
Even so, experts say no produce is completely risk-free.
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