Singapore chefs serve chilli crab, laksa and chicken rice at Peru showcase
Singaporean chefs collaborated with Peruvian restaurant La Mar in Lima to host a large-scale showcase of Singaporean cuisine. The event featured iconic dishes like chilli crab and laksa, utilizing ingredients imported directly from Singapore.
Why it matters
This event represents a significant cultural exchange and the globalization of Singaporean culinary traditions in South America.
Keng Eng Kee Seafood's Paul and Wayne Liew, Morsels' Petrina Loh and Canchita's Daniel and Tamara Chavez recently held a collaboration dinner at Lima's La Mar by Gaston Acurio, marking the first official, large-scale showcase of Singapore food in the Peruvian capital.
The article is a descriptive report on a cultural and culinary collaboration.
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