S’pore’s fourth egg farm, set to produce Japanese eggs, breaks ground after four-year delay
Singapore's fourth egg farm, DoMo Farm, is set to begin production in 2028 following a four-year delay caused by supply chain issues and rising costs. The $110 million facility will utilize AI monitoring to produce Japanese-grade eggs, aiming for an annual output of 380 million units.
Why it matters
This project highlights Singapore's ongoing efforts to enhance national food security through high-tech agricultural investment.
Minister for Sustainability and the Environment Grace Fu (second from right) and Senior Parliamentary Secretary for Sustainability and the Environment Goh Hanyan (right) viewing the scale model of the DoMo Farm on Sept 29.
Listen Summarise Singapore’s fourth egg farm, DoMo Farm, will start production in 2028 after a four-year delay to meet strict biosecurity standards. The $110 million farm will produce Japanese-grade eggs with advanced AI monitoring, aiming for about 380 million eggs annually. Delays were due to higher costs and supply chain shocks; the farm received government support. AI generated
SINGAPORE – Singapore’s fourth egg farm, initially slated to become operational in 2024, will now commence production in 2028.
DoMo Farm aims to bring Japanese-grade eggs – which have deep orange yolks and are safe to eat raw – to consumers in Singapore by that year .
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