Risk factors associated with negative energy balance in dairy cows during the transition period
A scientific study identifies key factors contributing to negative energy balance (NEB) in dairy cows during their transition period, using milk fat-to-protein ratios as a primary indicator. The research suggests that improved management and mineral supplementation can mitigate metabolic disorders in smallholder dairy systems.
Why it matters
Optimizing dairy cow health is essential for agricultural productivity and animal welfare in the global food supply chain.
Scientific Reports ( 2026 ) Cite this article
We’re sharing this article early to provide faster access to peer-reviewed, accepted research. It is citable and carries a permanent DOI. This version is subject to further edits and will be replaced automatically by the final Version of Record. All legal disclaimers apply.
Get smarter about the news
Sign up free for a feed built around what you actually care about, Dive Deeper research on any story, and the full text of every article.
Create free accountAlready have an account? Sign in