Response surface optimization and ultrasonic modification of soy protein isolate-gellan gum composite films
Researchers optimized soy protein isolate-gellan gum composite films using response surface methodology and ultrasonic modification. The modifications successfully improved mechanical strength, reduced water vapor and oxygen permeability, and enhanced dispersion stability for biodegradable packaging.
Why it matters
Advances sustainable, biodegradable packaging materials that could replace conventional plastics in commercial applications.
Scientific Reports ( 2026 ) Cite this article
We’re sharing this article early to provide faster access to peer-reviewed, accepted research. It is citable and carries a permanent DOI. This version is subject to further edits and will be replaced automatically by the final Version of Record. All legal disclaimers apply.
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