Renaiessense ‘26 sessions spotlight sustainable seafood and food myths
The Renaiessense ‘26 event in Bengaluru featured discussions on sustainable seafood consumption and food myths. Experts emphasized the role of consumer choices in protecting marine ecosystems and debunking nutritional misconceptions.
Why it matters
Promoting scientific literacy and sustainable consumption habits is critical for addressing environmental and public health challenges.
From discussions on evolution, human behaviour, the truth behind Ayurveda to conversations about food, sustainability and nutrition, Renaiessense ‘26 brought together experts from diverse fields at ECA Hall in Indiranagar, Bengaluru, recently.
The article reports on an educational event and scientific advocacy without political bias.
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