Rare rosella lands from hand picked to plate in 16 ...
Indigenous harvester Shannon Motlop has established a high-speed supply chain to deliver fresh, wild-harvested rosella to top Australian restaurants within 16 hours. This initiative supports Indigenous economic opportunities and promotes native ingredients in fine dining.
Why it matters
It demonstrates how efficient logistics can bridge the gap between remote Indigenous producers and high-end urban markets, fostering economic reconciliation.
Listen business Shannon Motlop with his fresh rosella, which has a limited six-week harvesting season. Image: Supplied. Wild-harvested rosella picked on Larrakia Country reached acclaimed chefs at some of Australia's leading restaurants within 24 hours of harvest.
The article is a straightforward report on a successful business and cultural supply chain innovation.
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