Porridge makers from opposite sides of globe triumph in world championship
Gina Saarberg from the Netherlands and Rob Reid from Australia won top honors at the annual World Porridge Making Championship in Scotland. The competition emphasizes traditional preparation methods, with Saarberg winning the Golden Spurtle and Reid taking the speciality category.
Why it matters
This event highlights the global interest in traditional culinary arts and the cultural significance of regional food competitions.
Image source, Michael Harley Image caption, Dutch champion Gina Saarberg took the coveted Golden Spurtle, while and Australian porridge maestro Rob Reid triumphed in Speciality Porridge category
Two national porridge-making champions from almost opposite sides of the planet have triumphed in the annual world championships held in the Scottish Highlands.
Gina Saarberg, 28, took the coveted Golden Spurtle using the same recipe that saw her crowned Dutch champion in July, using organic pinhead oats, salt and water that she brought with her from the Netherlands.
Australian champion Rob Reid took the speciality award - where competitors can combine oatmeal with any ingredients - with his porridge cannoli, an oaty spin on a tube-shaped dessert that originated in Sicily.
Thirty competitors from 14 countries took part in the contest, held each year at Carrbridge, just north of Aviemore.
What's a golden spurtle and why do so many people want one?
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