Policing The Food Environment: Arresting Diet-Related Chronic Diseases In Ghana
This article discusses the rising prevalence of non-communicable diseases (NCDs) in Ghana, specifically diabetes and cardiovascular diseases. It argues that regulating the food environment is essential to curbing these diet-related health crises.
Why it matters
Public health policy regarding diet and NCDs is a critical issue for developing nations facing increased healthcare costs and mortality rates.
The world has become increasingly aware of the importance of non-communicable diseases (NCDs). Hypertension and diabetes have been important on the agenda of clinicians, researchers, and health policymakers. There is an alarming increase in the prevalence of NCDs around the world. The World Health Organization (WHO), in a 2024 report, takes note that globally, NCDs are responsible for 68% of all deaths. In middle- and low-income countries, where Ghana falls, 75% of this mortality emanates from NCDs, as identified by a 2023 study by the WHO. Cardiovascular Diseases (CVDs), diabetes, cancers, and chronic respiratory diseases are the four main contributors to this increasing prevalence. Cardiovascular diseases and diabetes are particularly important in this regard. Diabetes, particularly type-2 diabetes mellitus (DM), and cardiovascular diseases are directly linked to diet choices.
The article relies on WHO data and academic studies to advocate for public health policy.
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