Polar Puffs & Cakes: A century of Singaporean baking
Polar Puffs & Cakes, a century-old Singaporean bakery, is celebrating its 100th anniversary with plans for international expansion and increased automation. The family-owned business has successfully transitioned from a cafe to a widespread kiosk model while maintaining its traditional recipes.
Why it matters
It highlights the resilience of multi-generational family businesses in a competitive global market and the strategic evolution required for long-term survival.
Chan Kok Yew is the third-generation family owner and executive chairman of Polar Puffs & Cakes. He is seen here at the company's manufacturing facility on June 16.
The article is a straightforward business profile with no political or ideological framing.
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