Plants that make real dairy protein? Scientists discover an unexpected shortcut
Researchers at the Hebrew University of Jerusalem have discovered that plants can be genetically modified to produce beta-casein, a major milk protein. This finding reveals a new pathway for protein storage in plant cells, potentially enabling more sustainable dairy-free food production.
Why it matters
This breakthrough could revolutionize the food industry by allowing plants to serve as bio-factories for animal-free dairy proteins, reducing reliance on traditional livestock.
edited by Gaby Clark , reviewed by Andrew Zinin
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