Personalised nutrition: Linking genetics, lifestyle and long
Bio-Synergy executives discuss their expansion into the Indian market, focusing on the integration of genetic and epigenetic insights into personalized nutrition. The company aims to leverage DNA testing to help individuals identify nutritional deficiencies and optimize their preventive health strategies.
Why it matters
The shift toward precision nutrition reflects a growing trend in preventive healthcare, where data-driven insights are used to tailor wellness products to individual genetic profiles.
Daniel Herman, Founder and CEO, Bio-Synergy, and Dr Katherine Rahill, CSO, Bio-Synergy, in an interview with Kalyani Sharma talks about their plans for the Indian market and discuss the role of genetic and epigenetic insights in personalised nutrition, the challenges of adapting these approaches for India, and their implications for preventive health and longevity
Bio-Synergy started as a sports nutrition company and is now moving into precision genetics. What drove this shift, and how do you see genetics changing the way people approach nutrition and preventive health?
Daniel Herman : For me, it has always been about empowering people to become the best version of themselves. DNA and epigenetics were already areas of scientific interest a decade ago, but the technology was prohibitively expensive for most people. Advances in science and reductions in testing costs have created an opportunity to make these insights more accessible.
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