Our curated list of Onam sadyas in Bengaluru
Bengaluru's dining scene is expanding its Onam sadya offerings, with various restaurants and hotels preparing traditional banana leaf feasts. The article curates a list of notable venues for the upcoming harvest festival.
Why it matters
It reflects the growing commercialization and popularity of regional cultural festivals in urban Indian metropolitan centers.
Bengaluru is teeming with restaurants serving Onam sadyas, the traditional banana leaf spread for the Malayali harvest festival. While earlier it was available in a few Kerala restaurants, now gastropubs and five stars hotels have all joined in the celebration. We are spoilt for choice. The Hindu Metroplus team picks out five curated Onam sadyas that you can enjoy this August.
Helmed by Avinash Kapoli and chef Sombir Choudhary, Kalpaney is a modern Indian vegetarian restaurant . With two branches in Indiranagar and JP Nagar, Kalpaney’s decor and menu are both rooted in Indian culture as well as, global in its appeal.
For Onam this year, the restaurant has a traditional sadya served on a banana leaf. The 27-dish meal has offerings such as mezhukkupuratti, cabbage thoran, kaalan, olan, avial, koottu curry, and erissery. End the meal with their palada payasam and the, jaggery-flavoured parippu pradhaman.
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