Orang Laut SG opens its first pop-up cafe at Clarke Quay serving Southern Islander dishes
Orang Laut SG has opened its first pop-up cafe, Terumbu, at Clarke Quay Central in Singapore. The residency serves traditional Southern Islander dishes and aims to showcase the community's culinary heritage to the public.
Why it matters
This initiative highlights efforts to preserve indigenous culinary traditions through modern commercial platforms and mentorship programs.
Terumbu will be at Chef X in Clarke Quay Central from Oct 23 to Dec 26, serving traditional dishes like bubur lambuk tenggiri and showcasing the community's culinary heritage.
The Terumbu pop-up at Chef X in Clarke Quay will feature authentic Orang Laut dishes (left) made by Orang Laut SG founder Firdaus Sani's mum Noorani Rani, with help from his aunt Rohaini. (Photos: Orang Laut SG)
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