Only three Hawaiian producers meet US organic honey rules
A new study suggests that current US organic honey certification rules are overly restrictive, as only three Hawaiian producers currently qualify. Researchers argue that existing land buffer requirements are impractical for the continental US, potentially hindering the growth of the domestic organic honey market.
Why it matters
Revising these standards could support struggling domestic beekeepers and increase the availability of locally produced organic honey.
Only three Hawaiian producers currently meet the United States' organic honey certification rules, but scientists now say those rules may be stricter than necessary, according to a new study.Researchers have found that honey produced by organically managed bee colonies on farms in the northeastern US had pesticide contamination levels similar to certified organic honey already sold in the market. The findings could support a review of existing rules and help more American beekeepers enter the organic honey market.The study was carried out by researchers at Cornell University and published in the journal Science of the Total Environment, Science X reported.According to the researchers, current US organic certification rules make it almost impossible for most beekeepers in the continental US to qualify, even when they follow organic beekeeping practices."Consumers are willing to pay 20% to 30% more for certified organic honey than nonorganic honey," says Scott McArt, associate professor of entomology…
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