Ohio farmer changed how he worked 700 acres; family operation grew to 8,000 acres

For Bill Kellogg, conservation did not begin with a government program, a sustainability label or a push for recognition. It began with gullies. Watching water repeatedly carve through his family’s rolling farmland convinced him that the way the ground was being worked had to change. What followed was a decades-long effort to protect the soil while building a larger, more efficient and profitable farm. Scroll down to read the details.From erosion control to precision farmingAccording to a report by Farm Progress, Kellogg’s original 700-acre operation has expanded to about 8,000 acres, with 1,800 acres owned and the remainder rented. Along the way, conservation evolved from grass waterways and water and sediment control basins into a much broader system.