No more Marmite? Singapore restaurants search for alternatives
Singaporean restaurants are facing supply shortages of Marmite following Unilever's decision to discontinue the product due to supply chain challenges. Eateries are currently relying on existing stock while searching for alternative ingredients to maintain their menus.
Why it matters
Supply chain disruptions for iconic food products highlight the vulnerability of local hospitality businesses to global manufacturing decisions.
Some restaurants are relying on existing stock, while others are searching for alternative ingredients and suppliers or preparing to remove Marmite dishes from their menus altogether.
Local restaurants are adapting to the Marmite shortage after Unilever announced its discontinuation. (Photo: Marmite UK, Keng Eng Kee Seafood)
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