Navi Mumbai Airport Expands Inflight Catering With TajSATS Ahead Of Winter Schedule
Navi Mumbai International Airport has launched a new inflight catering facility operated by TajSATS to support increased flight operations for the upcoming winter schedule. The kitchen currently produces 7,500 meals daily with the capacity to scale up to 15,000 as passenger traffic grows.
Why it matters
This infrastructure expansion is critical for supporting the operational capacity and service quality of India's growing aviation sector.
Navi Mumbai International Airport (NMIA) on Tuesday said that its dedicated inflight catering facility -- operated by aviation catering company TajSATS -- is prepared to support growing airline operations ahead of the Winter 2026-27 schedule, which runs from October 25 to March 27, 2027.Located within the airport precinct, the flight kitchen currently serves more than 40 departing flights daily and has the capacity to produce up to 7,500 meals a day.Moreover, the facility can be expanded to produce 15,000 meals daily as airline movements and passenger traffic increase."As NMIA expands its airline network, it is important that our supporting infrastructure grows with it," said Subhash Murikenchery, Chief Airport Officer, Navi Mumbai International Airport."The TajSATS flight kitchen gives airlines the flexibility to meet rising demand and enhances the culinary experience for passengers," he added.The facility features production infrastructure, refrigeration systems and operational processes designed to respond to changes in airline schedules…
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