Mysuru Dasara: Food mela at Maharaja’s College Grounds from Oct. 11 to 25
The annual Mysuru Dasara food mela is scheduled to take place from October 11 to 25 at the Maharaja’s College Grounds. The event will feature diverse cuisines and promote organic and millet-based agricultural products.
Why it matters
The event serves as a significant cultural and economic platform for local farmers and culinary entrepreneurs to showcase regional products.
The food mela, a major attraction of Mysuru Dasara-2026, will be held at Maharaja’s College Grounds from October 11 to 25. Applications have been invited from individuals, restaurants, organic farmers, associations and organisations interested in setting up stalls.
The mela will feature traditional cuisines from North and South Karnataka, delicacies from across India and international cuisines, including Chinese, Italian, French, Tibetan and African fare.
With an emphasis on healthy food choices, the event will promote natural and organic agricultural products and millet-based dishes. Millet growers, organic farmers, fruit and vegetable vendors, and farmers’ organisations from across Karnataka will be able to display and sell their products.
Homemakers, cooks, hotels and institutions preparing traditional and speciality dishes can also participate. The event is aimed at providing local and out-of-State participants a platform to promote their culinary products and enhance the Dasara festivities, according to a press release.
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