Most men don’t know dairy is linked to prostate cancer risk
A survey conducted by the Physicians Committee for Responsible Medicine indicates that most men are unaware of the potential link between dairy consumption and prostate cancer risk. The study highlights a significant gap in patient education, as few men have discussed the nutritional aspects of cancer prevention with their doctors.
Why it matters
Public health awareness regarding dietary risks is a key component of cancer prevention, yet current medical communication on this topic remains insufficient.
September is Prostate Cancer Awareness Month, and a new survey suggests that many men remain unaware of a potential dietary risk factor. Just 20% of respondents knew that consuming milk and other dairy products can increase the risk of prostate cancer. Once told about the increased risk, 66% said they would be likely to avoid dairy products.
The survey was conducted by Morning Consult for the Physicians Committee for Responsible Medicine and included 1,102 U.S. men. It also found that only 20% had received information from a healthcare professional about the relationship between nutrition and prostate cancer risk.
"Physicians and other healthcare professionals need more education on the dangers of dairy products and the benefits of a plant-based diet for prostate cancer," says Noah Praamsma, MS, RDN, a dietitian and nutrition education coordinator with the Physicians Committee for Responsible Medicine.
Research Links Dairy to Prostate Cancer Risk
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