Measures planned to improve quality of services at Telangana Tourism’s Haritha hotels
The Telangana Tourism Development Corporation is upgrading its 'Haritha' hotel chain by implementing stricter quality controls, CCTV monitoring in kitchens, and an automated booking system. These measures are designed to align state-run properties with modern hospitality standards.
Why it matters
Improving state-run tourism infrastructure is a key strategy for regional economic development and enhancing the visitor experience in Telangana.
The Telangana Tourism Development Corporation (TGTDC) is undertaking a series of measures to improve the quality of accommodation, food, hygiene and services at their Haritha hotels across the State, with the aim of bringing them closer to the standards followed by leading hospitality establishments.
TGTDC Managing Director P. Gouthami, conductied surprise inspections of Haritha hotels across Telangana to assess accommodation facilities, restaurants, kitchens, food quality, hygiene, staff performance, maintenance and overall service standards.
During the inspections, officials were instructed to ensure that there is no compromise on food quality or kitchen hygiene. TGTDC has also said that action will be taken against personnel found negligent in maintaining prescribed standards. As part of the exercise, departmental action was initiated on Sunday (August 23, 2026) against Sambashiva Rao, Unit Manager of Haritha Hotel in Vikarabad.
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