Article may be outdated

This article is 18 days old. Some details may have changed since publication.

BBC News·3 min read·medium

Matcha and protein pivot pays off for Greggs as profits rise

H
https://www.facebook.com/bbcnews
Matcha and protein pivot pays off for Greggs as profits rise
AI Summary

Greggs reported a 20% profit increase in the first half of 2026, driven by a strategic pivot toward healthier menu options and trending items like matcha. The bakery chain continues to expand its footprint across the UK, focusing on non-traditional locations.

Image source, iStock Editorial / Getty Images Image caption, Greggs profits rose after it launched a range of new products

Continue reading on Headlinne

Create a free account to read the full article.

Read full article →
businessfoodeconomy

Get the full story

Sign up for Headlinne to unlock AI insights, political bias analysis, and your personalized news feed.

Create free account

Already have an account? Sign in