Love Meat, Egg Dishes? Your Next Restaurant Bill Could Pinch You More
Rising inflation in meat and egg prices is putting additional pressure on restaurant bills, which are already increasing faster than general food inflation. Industry experts note that restaurants are struggling to balance rising procurement costs with other operational expenses like rent and labor.
Why it matters
The trend highlights the broader economic impact of food inflation on the hospitality sector and consumer purchasing power.
Even as restaurant prices have been increasing faster than overall food inflation, a fresh spike in the prices of eggs and meat is adding another layer of pressure on people who like to dine out and the hospitality industry.The latest inflation data released by the Ministry of Statistics & Programme Implementation (MoSPI) shows that restaurants are already becoming more expensive at a pace that outstrips food inflation. In June 2026, inflation in the Restaurants and Accommodation Services category stood at 6.91 per cent, compared with 5.05 per cent for the broader Food & Beverages category.
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