Loulouca: Former Odette pastry chef and Asia's Best Pastry Chef Louisa Lim opens dessert cafe
Renowned pastry chef Louisa Lim, formerly of the three-Michelin-starred restaurant Odette, is opening her first solo dessert cafe, Loulouca, in Singapore. The venue focuses on elevated plated desserts and entremets, aiming to make the dessert course the primary dining experience.
Why it matters
This highlights trends in the culinary industry where specialized, high-end dessert concepts are moving from fine-dining accompaniments to standalone main events.
Lim's new food venture opens on Jul 29 at Ann Siang Hill, and will offer plated desserts a la carte in the evenings, and entremets for dine-in and takeaway in the daytime.
Dessert parlour Loulouca is pastry chef Louisa Lim's first solo venture. (Photo: Loulouca)
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