The Hindu·3 min read·medium
Lotus on the feast leaf revives a forgotten food tradition in Kerala’s Palakkad
T
The Hindu Bureau
✦AI Summary
A traditional feast called 'Thamara Sadya' was held in Palakkad, Kerala, to revive the ancient practice of 'Padma Bhojanam,' which utilizes various parts of the lotus plant for food. The initiative aims to promote healthy living and reconnect younger generations with traditional culinary knowledge.
A lotus-based traditional feast called Thamara Sadya was held at Ramassery near Palakkad on Sunday as part of an initiative to revive Padma Bhojanam, an old food practice based on different parts of the lotus.
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