Kopra in Thiruvananthapuram serves non-alcoholic cocktails inspired by Keralam
Kopra, a new bar in Thiruvananthapuram, is gaining attention for its unique approach to the city's nightlife by serving only non-alcoholic cocktails. The establishment blends local Keralam flavors with a retro, pop-culture-inspired aesthetic.
Why it matters
The rise of non-alcoholic bars reflects a shifting cultural trend in urban India toward healthier, inclusive social spaces.
Kopra in Thiruvananthapuram serves non-alcoholic cocktails inspired by Keralam left Cocktails, food and ambience of Kopra, Thiruvananthapuram SPECIAL ARRANGEMENT https://th-i.thgim.com/public/incoming/6mhebc/article71587863.ece/alternates/FREE_1200/Kopra_6.jpg SPECIAL ARRANGEMENT Kopra From a pazhamkanji-inspired drink and a pani koorka-infused cocktail to Mangalore chicken ghee roast dosa, Kopra brings Keralam flavours to an inventive food and drinks menu When mixologists Renjith Reji and Azad KV set out on their next venture, after their stint at The Ivory Club, they wanted to explore a drinking culture moving away from alcohol while tapping into Thiruvananthapuram’s budding cocktail scene. The result is Kopra, billed as India’s first non-alcoholic cocktail bar, tucked away in Nanthancode.
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